Collinsville High School graduate Jared Dix was featured in a recent Feast Magazine Midwest article.
Feast Midwest highlights the culinary scene in St. Louis, Kansas City, Columbia and Springfield (MO). Dix was recognized for competing alongside acclaimed St. Louis chef Ben Grupe in the Team USA selection event for the prestigious Bocuse d’Or international gastronomy competition. The duo finished second nationwide.
Dix, who is only 19-years-old, works at Elaia on Tower Grove Avenue in St. Louis. His skills are earning him national recognition at a very young age.